[Patch.com] - This tiny restaurant pulled ahead by one vote, claiming first place in our Readers' Choice for best Mexican food. San Rafael Patch voteres clammered in last minutes to vote for their favorite Mexican food, and Casa Manana pulled ahead by one vote.
[Patch.com] - So there's no doubt we love our Mexican food. When we moved to Montclair in the summer of 2009, we immediately checked out places like Tinga Taqueria on Bellevue Avenue. Don't get me wrong. We like Tinga—especially their 12-inch burritos—but it
[Patch.com] - From tacos to quesadillas, Petaluma has plenty of options for Mexican food. But who is the tastiest? By Karina Ioffee Alex Luna (right), 19, of East Petaluma munches into a super burrito with Pastor or marinated pork. To his left in the passenger seat
[Patch.com] - The local favorite serves family-style Mexican food, including its signature dishes: Bistec Ranchero, Siete Mares and Puerco con Chile. Taco Time finished second with 16 votes, and Mexican Food El (the food truck in Purdy) got 11 votes and several
[OCRegister] - For the uninitiated, don't come to Anepalco's Cafe expecting traditonal Mexican food. The new restaurant offers the same "Mexican-French" fusion cuisine as its Main Street sister restaurant. About 90 percent of the menu is completely different than the
[InsideVandy] - According to Howard, a Tex-Mex station in Rand will combine Mexican food and recipes from CT West, including the mac-and-cheese. Other food stations in the new Rand will include a permanent comfort food station; an international food station;
[The West Australian] - Mr Aron and La Cholita owner Clint Nolan agreed that the appeal of Mexican food and drink came down to one thing: fun. "When you walk into a Mexican place it's not serious," Mr Aron said. "It's about fun and I think that's what people want in their
[Los Angeles Times] - What's not: It would be nice if the results could be sorted by cuisine, in case you need to make a mad dash for gluten-free Mexican food. But I'm being picky. I'd also like to see more reviews, so don't just scroll the menus, rate the restaurants if
[San Francisco Chronicle (blog)] - Taco Bell brought Mexican restaurants to places that never had one, thereby whetting appetites for the better Mexican food to come 2. Taco Bell convinced non-Mexicans that they, too, could get rich off Mexican food.
[Houma Courier] - In an attempt to help you find authentic Mexican food, Big Fun scoured el paisaje (the landscape) to aid our readers. Whether you like burritos or enchiladas, you may want to check out one of these six. If you blink you'll miss it.
[LA Weekly (blog)] at 7:00 AM In this episode of Squid Ink's Venn Food Diagrams, we study Mexican food. Why? Well, because deep down, every single person in this city has a soft spot for the stuff. Whether it be Americanized or not, fajitas or tacos de guisado
[City Weekly] - THE decision to have dinner at My Mexican Cousin might well be based around wanting to eat Mexican food. Of course, it could also be about attending a show at the Melbourne Recital Centre and deciding to keep things convenient by eating at one of the
[Daily Aztec] - By Ana Ceballos, It's that time of the day again. Stomachs are growling and demanding to be fed. While most taste buds may ask for the plain bean and cheese burrito with chips and salsa on the side, today is the day to taste something new.
[Salon] - He never knew Mexican food beyond the posh restaurants in the gentrified neighborhood of the city, and saw this as an authentic way to learn about Mexican culture from a real live Mexican. “I'm technically American, Guillermo,” I told him as I started
[LA Weekly (blog)] - "People never thought to pair wine with Mexican food until we came along," she says. Why beans? "Because they have the most perfect protein," she says, when eaten with accompaniments such as cheese and corn tortillas. In that way, they compare to meat
[Korea Times] - Kim, who spent much of his formative years in Texas, partnered with Kenny Park, a native of Palos Verdes, a city a half hour drive from Los Angeles, to open a restaurant that would try to fill the void of "good Mexican food" in Seoul.
[Eater National (blog)] - Following Tweetage included Symon declaring it was "the best Mexican food of my life," then Twitter pics of his table, and Samuelsson digging in. Here's one more shot. · Reps from four esteemed small batch mezcal producers vied for the mic at Oldman's
[Houston Press (blog)] - What's most interesting about Arellano's post, however, is the fact that it's not the cities' impact on Tex-Mex food specifically that he cites -- it's their impact on Mexican food as a whole. It's clear that Arellano considers Tex-Mex not as a
[New York Times] - CASA ENRIQUE Carole Bergman Kulok and her husband, Winston Kulok, who own Bar Henry and Café Henri in Manhattan, are branching into Queens with Mexican food by Cosme Aguilar that will bow to San Luis Potosí, where Mr. Aguilar grew up.
[Visalia Times-Delta] - If you are in the mood for Mexican food, give Montes a try. If you're not in the mood for that, give Montes a try — the restaurant also offers American burgers and salads as well as Asian beef pho soup.
[Phoenix New Times (blog)] at 10:00 AM Here in the Southwest, chances are pretty good that everyone's had their fair share of Mexican food. But as much as we all love to eat the stuff, how much do we really know about the flavors that we're so helplessly addicted to?